4 lbs venison roast, cubed
3 lbs mild sausage
4 medium onions
1 garlic clove
2 green chilies
2 jalapenos
2 tbls oil
1 beef bouillon cube
2 tbls cumin
1/2 tsp dry mustard
Pinch of oregano
2 (12 oz) cans tomato sauce
1 (12 oz) can whole tomatoes
1 cup Tequila
2 (12 oz) cans beer
2 cans pinto or black beans
Recipe
Chop onions, garlic, jalapenos and chilies fine. Brown deer and sausage in small amount of oil.
Add rest of ingredients. Simmer, covered for 2-1/2 hours, stirring occasionally.
Simmer another 30 minutes without stirring. Add beans.
I had another bowl of this just a little while ago gets better a couple days later.




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